Fresh seafood and locally farmed meat
An exciting, varied menu
Cooked daily by our talented chefs
Adaptations available
Sensational dining every day from 5.30-8.30pm
Being located in Tighnabruaich, we’re privileged to have some of the UK’s best drinks, fresh seafood and locally farmed meat on our doorstep. Our Head Chef, Scott, and his team create seasonal dishes, freshly cooked using the finest local ingredients wherever possible. Their passion for premium produce and the perfect flavour pairings is showcased in every dish that leaves the kitchen, as you will soon discover.
In addition to our lunch and evening menus, we have an ever-changing Chef's Specials menu, offering a platform to new and exciting recipes and seasonal produce that we’re sure you won’t forget.
For those with individual dietary requirements and food allergies, we’re mindful of allergy restrictions and are happy to adapt meals to suit you. Please contact us in advance, prior to your booking, to discuss your needs in detail.
Meet our suppliers
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Lamb is supplied by Shellfield Farm, Glendaruel
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Pork and beef are supplied by Brendan Quinlan, Ardlamont Estate
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Venison and game are supplied by Winston Churchill, Balagowan Larder, Dunoon & Brendan Quinlan, Adlamont Estate
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Fish is supplied by A&D Johnson, Tarbert, Loch Fyne. Some seasonal fish are caught in local waters
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Seafood is from Neil Prentice Seafood, Tarbert, Loch Fyne
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Some of our meat is supplied by local butchers McCaskie of Wemyss bay, Campbell’s of Oban, and Mackintyres of Bute
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Our Selection of Scottish Farmhouse and Artisan Cheeses are supplied by Ian J Mellis, Edinburgh
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Free range eggs are supplied by David Marshall, Blairmore
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Bread is supplied by Blacks of Dunoon
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Vegetables are supplied by Breckenridge, Oban
Children's Menu
Main Courses
Burger & Chips
£7.95
Sausages & Chips
£7.95
Fish & Chips
£7.95
Tomato & Basil Pasta
£7.95
Desserts
Hot Smoked Salmon, Dill Gravlax, Betroot Gravlax, Wild Garlic Mayo, Griddled Botanica Sourdough Bread with Pickled Vegetables
£13.95
