Fresh seafood and locally farmed meat
An exciting, varied menu
Cooked daily by our talented chefs
Adaptations available
Sensational dining every day from 5.30-8.30pm
Being located in Tighnabruaich, we’re privileged to have some of the UK’s best drinks, fresh seafood and locally farmed meat on our doorstep. Our Head Chef, Scott, and his team create seasonal dishes, freshly cooked using the finest local ingredients wherever possible. Their passion for premium produce and the perfect flavour pairings is showcased in every dish that leaves the kitchen, as you will soon discover.
In addition to our lunch and evening menus, we have an ever-changing Chef's Specials menu, offering a platform to new and exciting recipes and seasonal produce that we’re sure you won’t forget.
For those with individual dietary requirements and food allergies, we’re mindful of allergy restrictions and are happy to adapt meals to suit you. Please contact us in advance, prior to your booking, to discuss your needs in detail.
Meet our suppliers
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Lamb is supplied by Shellfield Farm, Glendaruel
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Pork and beef are supplied by Brendan Quinlan, Ardlamont Estate
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Venison and game are supplied by Winston Churchill, Balagowan Larder, Dunoon & Brendan Quinlan, Adlamont Estate
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Fish is supplied by A&D Johnson, Tarbert, Loch Fyne. Some seasonal fish are caught in local waters
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Seafood is from Neil Prentice Seafood, Tarbert, Loch Fyne
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Some of our meat is supplied by local butchers McCaskie of Wemyss bay, Campbell’s of Oban, and Mackintyres of Bute
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Our Selection of Scottish Farmhouse and Artisan Cheeses are supplied by Ian J Mellis, Edinburgh
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Free range eggs are supplied by David Marshall, Blairmore
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Bread is supplied by Blacks of Dunoon
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Vegetables are supplied by Breckenridge, Oban
Regular Menus
Breakfast Menu
Breakfast is currently available to Residents or by appointment only. Please contact us on 01700 811489 or email enquiries@kameshotel.com if you would like to book.
All breakfast include Cereals, a choice of Brown, White or Mixed Toast, Tea, Coffee, Orange and Apple Juice.
Porridge:
Porridge made with your choice of double cream, honey or whisky
Greek Natural Yogurt with Fruit Berry Compote
Full Scottish Breakfast:
Bacon, Lorne Sausage, Black Pudding, Haggis, Potato Scone, Tomato & choice of Scrambled, Poached or Fried Eggs
Full Vegetarian Breakfast:
Vegetarian Sausage, Tomato, Potato Scone & a choice of Scrambled, Poached or Fried Eggs
Smoked Haddock & Poached Egg
Smoked Salmon & Scrambled Egg
Eggs Royale
English Muffin with Smoked Salmon, Poached egg, Hollandaise Sauce
Eggs Benedict
English Muffin with Ham, Poached egg, Hollandaise Sauce
Two Boiled Eggs & Toast
All breakfasts include Cereals, a choice of Brown, White or Mixed Toast, Tea, Coffee, Orange and Apple Juice.
Vegan Breakfast Menu
porridge made with dairy free milk (almond)
Full Scottish Breakfast: vegan sausages ,tomato & potato scone
Lunch Menu
Starters
Homemade Soup of the Day with Crusty Bread
£7.50
Prawn Coacktail with Crusty Bread
£9.45
Hot Smoked Salmon, Dill Gravlax, Betroot Gravlax, Wild Garlic Mayo, Griddled Botanica Sourdough Bread with Pickled Vegetables
£13.95
Golden Cross Goats Cheese, Pickled Heritage Beetroot, Garlic & Herb Croutons, Dressed Salad
£10.50
Ciabatta Bread with Arran Cold Pressed Rapeseed Oil & Balsamic Vinegar
£7.50
Nachos with Homemade Salsa, Jalapenos and Melted Mozzarella and Mature Cheddar Cheese
£9.50
Lunch Menu
Main Courses
Beer Battered Haddock, Garden Peas and Chunky Chips
(GF when ordered without batter)
£19.50
6oz Beef Burger, Red Onion Marmalade & Chunky Chips
£16.95
Add Burger Toppings
Bacon, Cheddar Cheese, Black Pudding, Haggis, Blue Cheese (each)
£2.75
Homemade Veggie Burger with Salad and Chips
£16.95
Smoked Salmon & Prawn Linguini with Aged Parmesan & Herb Dressing
£19.50
Homemade Steak Pie, Chunky Chips, Chef's Vegetables and Gravy
£18.95
Roasted Red Pepper Linguini with Aged Parmesan
£17.75
Lunch Menu
Open sandwiches (lunch time only)
All sandwiches are served with salad on a choice of white or brown bread. Add Soup of the Day for £4.50.
Prawns with Marie Rose Sauce
£9.95
Smoked Salmon with Dill & Lemon Mayonnaise
£9.95
Brie & Redcurrant
£8.95
Honey Roast Ham & Whole Grain Mustard
£8.95
Honey Mustard Chicken
£9.95
Lunch & Evening Menu
Cheese Board
Chef's Selection of Fine Farmhouse Cheeses by Ian Mellis, Quince, Homemade Chutney & Oatcakes
(GF Oatcakes Available)
£15.95
Lunch & Evening Menu
Hot Beverages
Espresso
Single
£1.80
Double
£2.50
Americano
£2.50
Tea For One
£2.50
Milkshake
£3.50
Latte
£3.00
Flat White
£3.00
Cappuccino
£3.00
Liquor Coffee
£6.50
Add flavoured syrup or cream
Extensive choice of Liquor including Whisky, Tia Maria, Brady, Baileys...
£0.50
Dinner Menu
Starters
Soup of the Day with Crusty Bread
£7.50
Prawn Cocktail with Crusty Bread
£9.45
Hot Smoked Salmon, Dill Gravlax, Betroot Gravlax, Wild Garlic Mayo, Griddled Botanica Sourdough Bread with Pickled Vegetables
£13.95
Golden Cross Goats Cheese, Pickled Heritage Beetroot, Garlic & Herb Croutons, Dressed Salad
£10.50
Hand Dived Loch Fyne Scallops with stornoway Black Pudding and Roast Shallot Puree
£16.95
Nachos with Homemade Salsa, Jalapenos and Melted Mozzarella and Mature Cheddar Cheese
£9.50
Chicken Liver Parfait with Onion Marmalade and Scottish Oatcakes
£8.75
Warm Ciabatta Bread with Cold Pressed Arran Rapeseed Oil, Balsamic Syrup
£7.50
Dinner Menu
Main Courses
Beer Battered Haddock, Garden Peas and Chunky Chips
(GF when ordered without batter)
£19.50
6oz Beef Burger, Red Onion Marmalade & Chunky Chips
£16.95
Add Burger Toppings
Bacon, Cheddar Cheese, Black Pudding, Haggis, Blue Cheese (each)
£2.75
Smoked Salmon & Prawn Linguini with aged Parmesan, Herb Dressing
£19.50
Homemade Steak Pie, Chunky Chips, Chef's Vegetables & Gravy
£18.95
Roasted Red Pepper Linguini with Aged Parmesan
£17.75
Homemade Veggie burger with salad and chips
£16.95
Pan Fried Fillet of Scrabster Landed Hake, Chive Mash, Cauliflower puree, Veg
£24.95
6hrs Slow Braised 10oz Aberdeen Angus Featherblade Steak with Guinness & Thyme Sauce, Arran Wholegrain Mustard Mash Veg
£25.95
8 Hr Slow Braised Shellfield Farm Lamb belly, Port & Rosemary Jus With Dauphinoise Potatoes & Veg
£24.95
Sticky Chicken with Basmati Rice
£18.95
Homemade Steak Pie, Chunky Chips, Chef's Vegetables and Gravy
£18.95
Ardlamont Estate 10oz Venison Steak with Haggis Mash, Thyme, Juniper Berry, Red Wine and Bramble Sauce, Veg
£26.95
10oz Chargrilled Rib Eye Steak With Salad & Chunky Chips
£36.95
Add: Pepper Sauce, Red Onion Gravy or Garlic Butter or Bernaise sauce
Pepper Sauce
£3.95
Red Onion Gravy
£3.95
Garlic Butter
£3.95
Bernaise sauce
£3.95
Linguini with Roasted Red Pepper Sauce, Aged Parmesan
£17.75
Specials Menu
Pan Fried Creel Caught North Atlantic Octopus, Butterbean, Chorizo, Tomato and Basil Stew, Dil Oil
Starter
£13.95
Main
£26.95
Pressed Aberdeen Angus Oxtail Steak, Horseradish Mash, Sticky Highlander Beer Sauce with Veg.
£24.95
Slow Braised Banffshire Goat Shank, Port & Wild Oregano Sauce, Red Wine Casserole of Puy Lentil & Roasted Scottish Root Veg.
£25.95
Pan Fried Fillet of Stone Bass, Wild Barley Dill Risotto, Champagne Sauce & Veg.
£23.95
Kyles of Bute Langoustines, Black Garlic Mayo, Salad (Chips with Main)
Starter
£15.95
Main
£33.95
Chargrilled Kinlochbervie Baby Squid, Marinated in a Basil, Dill, Parsley, Black Garlic Olive Oil with New Season Oven Roasted Asparagus, Baby Leeks, Red Peppers, Chickpeas, Red Onions + Crusty Bread
Starter
£15.95
Main
£32.95
Vanilla Cheesecake served with Ice Cream and Crushed Flake
£8.25
