Kames Hotel - Tighnabruaich, Argyll
View our Trip Advisor Page Follow Us on Twitter Follow Us on Facebook
Weddings Home Sample Menu Wine List Rooms

3 Course Wedding Menu Selector 

2 choices per course
traditional cullen skink with fresh crusty bread and butter
haggis, neeps and tatties timbale with whisky sauce
smoked salmon parcel filled with hot smoked salmon and dill mousse
carpaccio of venison with rocket salad and parmesan crisps
scallion and organic Arran brie tartlet on mixed leaves
Loch Fyne crab filo parcels with sweet chilli dip
roast Scottish beef with roasted shallots, potatoes, vegetables and red wine jus
crispy grilled sea bass fillets with lemon grass rissoto & coriander pesto
seared Loch Fyne scallops and fresh tagliatelle with a lemon cream sauce
Scottish salmon fillet poached in white wine with crushed baby potatoes and buttered spinach
casseroled lamb with red wine and rosemary, new potatoes and seasonal greens
confit duck leg with wholegrain mustard mash and seasonal greens
coffee cake and panna cotta with a rich chocolate sauce
baileys and white chocolate cheesecake with a baileys truffle
3 Scottish cheeses with homemade oatcakes and spiced chutney
fresh passion fruit tart with whipped cream
sticky toffee pudding with toffee sauce and fresh cream
hot cranachan cream with frozen berries

Kames Hotel 01700 811 489 - enquiries@kames-hotel.com
Copyright 2017 Kames Hotel | login Website Design by SAMTEQ