| roast Scottish beef with roasted shallots, potatoes, vegetables and red wine jus |
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| crispy grilled sea bass fillets with lemon grass rissoto & coriander pesto |
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| seared Loch Fyne scallops and fresh tagliatelle with a lemon cream sauce |
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| Scottish salmon fillet poached in white wine with crushed baby potatoes and buttered spinach |
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| casseroled lamb with red wine and rosemary, new potatoes and seasonal greens |
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| confit duck leg with wholegrain mustard mash and seasonal greens |
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