Kames Hotel - Tighnabruaich, Argyll
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3 Course Wedding Menu Selector 

2 choices per course
Starter
traditional cullen skink with fresh crusty bread and butter
 
haggis, neeps and tatties timbale with whisky sauce
 
smoked salmon parcel filled with hot smoked salmon and dill mousse
 
carpaccio of venison with rocket salad and parmesan crisps
 
scallion and organic Arran brie tartlet on mixed leaves
 
Loch Fyne crab filo parcels with sweet chilli dip
 
Main
roast Scottish beef with roasted shallots, potatoes, vegetables and red wine jus
 
crispy grilled sea bass fillets with lemon grass rissoto & coriander pesto
 
seared Loch Fyne scallops and fresh tagliatelle with a lemon cream sauce
 
Scottish salmon fillet poached in white wine with crushed baby potatoes and buttered spinach
 
casseroled lamb with red wine and rosemary, new potatoes and seasonal greens
 
confit duck leg with wholegrain mustard mash and seasonal greens
 
Dessert
coffee cake and panna cotta with a rich chocolate sauce
 
baileys and white chocolate cheesecake with a baileys truffle
 
3 Scottish cheeses with homemade oatcakes and spiced chutney
 
fresh passion fruit tart with whipped cream
 
sticky toffee pudding with toffee sauce and fresh cream
 
hot cranachan cream with frozen berries
 


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