Kames Hotel - Tighnabruaich, Argyll
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Wine List 

Kames Hotel Wine list
Great Whites
Sauvignon Blanc, Vina Undurraga, Chile
Fruity little number – fresh, zesty and a wee bit lemony in flavour. Just the thing to blow away the cobwebs (Also by the Glass)
Chardonnay, Our Town Hall (SA)
Joyous wine loaded with fruit & packing a real punch. Join the return to chardonnay club & be enlightened!
Viognier, Chibet (France)
Like an orchard in the spring with peach & honey aromas. Not too dry & will add glamour to any occasion.
Muscadet Sevre-et-maine (France)
Classic clean & crisp Muscadet with super richness of flavour.
Pinot Grigio, Pighin (Italy)
Full bodied & richly textured. Adds a little spice to life with a clever combo of richness & acidity plus big attitude.
Sauvignon Blanc, Framingham (NZ)
Gooseberry & Nettles pinch the nose. Passionfruit & pineapple flavours grab your tongue. It’s won loads of awards!
Cusumano Inzolia/Chardonnay (Sicily)
A bottle of golden Sicilian sunshine with not even a hint of oak! Exotic aromas & luscious flavours – a full, rich & satisfying wine.
Pouilly Fume, Guy Saget (France)
A famous wine from a famous winemaker. The best Loire valley soils make this complex, delicate, smoky, full and oh so elegant.
Big Reds
Merlot, Vina Undurraga (Chile)
Plums, prunes, damson & other yummy things. Mellow, juicy & not too taxing – just tasty!
Cabernet Sauvignon, Chibet (France)
Soft currants & a hint of vanilla. Enticing & extremely easy drinking – order that 2nd bottle while you remember!
Tempranillo, Serres (Spain)
Jaunty, young & effervescent whilst packing a punch with squashed bramble flavours. Refreshing & equally good slightly chilled.
Pinotage, False Bay (SA)
A grand prix – glamorous & full on with just a whiff of burnt rubber. The jammy berry flavours taste good too – powerful stuff.
Shiraz, McHenry Hohnen (Aus)
An ansolute humdinger of a shiraz – premium quality wine that looks good, smells good and boy does it taste good!
Rioja Reserva, M. de Riscal (Spain)
From iconic Rioja producers. Ripe, juicy, velvety & luscious. Delicious with lamb or cheese.
Pinot Noir, Framingham (NZ)
Made in a ‘fruit-driven’ style with emphasis on texture & approachability. A downright delicious example of this grape.
Barolo, Dezzani (Italy)
The Marlon Brando of wine – deep, dark & dangerously attractive. Once tasted never forgotten – is this the best wine in the world?
Chateauneuf du Pape, Mont Redon (France)
From one of the finest producers in the region this BIG wine is fragrant, fruity & elegant with perfect balance & richness.
Perky Pinks
White Zinfandel, Kissing Tree (USA)
Medium dry, delicate, light & fruity with aromas of tinned strawberries & tropical fruit flavours. Drink chilled & don’t forget it’s alcoholic!
Le Rose, Gascogne (France)
Rose for grown ups…..a grenadine coloured nectar with mild aromas of spice, raspberries & rose petals. Dryish & fab with spicy food!
Flirty Sparklers
Jacobs Creek Sparkling Rose (Aus)
Delightfully uplifting with an abundance of red berry & citrus flavours.
Castillo de Perelada Cava Brut (Spain)
Wonderfully funky cava which is fresh, dry and so crisp it’s almost crunchy.
Prosecco Primo Frizzante (Italy)
Light, soft & semi-sparkling ‘small bubbles’. A wonderfully clean & refreshing treat from ‘European Producer of the Year’.
Moet et Chandon NV Brut (France)
Classic toasted brioche & biscuit aromas, super soft palate with fresh fruit acidity, notes of vanilla & ginger & lovely long finish.

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