Kames Hotel - Tighnabruaich, Argyll
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Sample Menu 

Here is a sample from our Summer 2016 menu, we always feature daily specials and are happy to cater for special dietary requirements.
Home Made Soup of the Day
with crusty bread & butter
Home Made Crab and Crayfish Cakes
with salad & herb ailoi
Chicken Liver & Port Pate
with rocket & toasted brown bread
Crispy tortilla chips covered in home made salsa, jalapenos & cheese
Mussels Mariniere
steamed with garlic, shallots, white wine & cream
Smoked Salmo Duo
hot & cold smoked salmon with horseradish mayo & brown bread
Main Courses
6oz Homemade Burger
in a brioche bun with salad, proper chips, BBQ relish and home made coleslaw
Venison with Duck
fat Roasted Neeps Roast potatoes, vegetables, game gravy
Beer Battered Haddock
Proper chips, mushy peas or salad, home made tartare
Steak and Fyne Ale Pie
Proper chips, fresh vegetables, gravy
Spicy Cajun Chicken Burrito
Melted cheese top, salsa, sour cream, salad
Pan Roasted Duck Breast
Cherry mash, vegetables, cherry jus
Fish, Leek & Cider Pie
Mashed potato top & vegetables
Roast Chicken Breast
Haggis, neeps & tatties stack, whisky sauce
Specials Menu
Dining Room
Kames Hotel 01700 811 489 - enquiries@kames-hotel.com
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