Kames Hotel - Tighnabruaich, Argyll
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Sample Menu 

Here is a sample from our Summer 2016 menu, we always feature daily specials and are happy to cater for special dietary requirements.
Starters
Home Made Soup of the Day
with crusty bread & butter
£4.25
 
Home Made Crab and Crayfish Cakes
with salad & herb ailoi
£6.95
 
Chicken Liver & Port Pate
with rocket & toasted brown bread
£6.25
 
Nachos
Crispy tortilla chips covered in home made salsa, jalapenos & cheese
£4.95
 
Mussels Mariniere
steamed with garlic, shallots, white wine & cream
£6.95
 
Smoked Salmo Duo
hot & cold smoked salmon with horseradish mayo & brown bread
£6.95
 
Main Courses
6oz Homemade Burger
in a brioche bun with salad, proper chips, BBQ relish and home made coleslaw
£9.95
 
Venison with Duck
fat Roasted Neeps Roast potatoes, vegetables, game gravy
£16.95
 
Beer Battered Haddock
Proper chips, mushy peas or salad, home made tartare
£11.50
 
Steak and Fyne Ale Pie
Proper chips, fresh vegetables, gravy
£8.95
 
Spicy Cajun Chicken Burrito
Melted cheese top, salsa, sour cream, salad
£9.50
 
Pan Roasted Duck Breast
Cherry mash, vegetables, cherry jus
£14.95
 
Fish, Leek & Cider Pie
Mashed potato top & vegetables
£9.50
 
Roast Chicken Breast
Haggis, neeps & tatties stack, whisky sauce
£12.95
 
Specials Menu
Dining Room
Kames Hotel 01700 811 489 - enquiries@kames-hotel.com
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